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News & Analysis for the Beverage Industry12-May-2025
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Less oat waste, more nutrition
Less oat waste, more nutrition
Get more from every oat. Our new line solution uses the full oat grain to produce up to 25% more beverage—without extra raw material. Smaller particles mean higher yield, better nutrition, and less waste... click here
TOP HEADLINES
New beverage launches: 7UP, Vita Coco and more
From pink lemonade to coconut water, we take a look at some of the latest beverages launching around the globe... Read more
Sky-high coffee prices not reaching farmers, says supplier
Increase in income due to high prices is often eaten away by volatility... Read more
PROMOTIONAL FEATURE: ESAROM
How to create a prebiotic soda that meets European flavor expectations
Prebiotic soda is a notable trend in North America but as the drink wings its way to European markets, how can manufacturers meet flavor expectations while meeting health claim regulations?... Read more
PepsiCo APAC eyes more ‘win-win’ partnerships from latest accelerator programme
PepsiCo is hopeful that more ‘win-win’ partnerships between the global F&B giant and regional startups will come out of its latest Greenhouse Accelerator (GHAC) programme in APAC.... Read more
‘Plastic is last century’s material!’ Could the beverage industry leave plastic bottles behind forever?
Plastic bottles remain a staple across the beverage industry. Will it ever be possible to completely transition away from this format; and what alternative formats would take its place?... Read more
Nestlé to sell €5bn water division
Food and beverage giant Nestlé plans to focus on flagship brands including KitKat and Nespresso... Read more
Can ‘cult wines’ weather the storm?
‘Cult wines’ may be less affected by weather variations than others: a surprise finding by US researchers... Read more
New beverage launches: White Claw, Lipton and more
From White Claw’s latest innovation to Lipton’s fusion creation, we take a look at some of the new beverage launches around the globe... Read more
UK set to extend sugar tax to milk-based drinks
The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Watch now for FREE... click here
EDITOR'S CHOICE
How New Zealand’s winemakers became sustainability pioneers
In New Zealand, 98% of vineyard area is now certified sustainable, covering 90% of wine production. As the country’s wine sustainability certification program turns 30 years old, we find out how the country has achieved this unprecedented level of engagement... Read more
Charting the decline in wine consumption
Wine consumption has been declining for years: but how severe is this decline and why does it continue in a negative direction?... Read more
US craft beer: How is the industry faring?
The Brewers Association reveals the latest market statistics, showing how the sector is evolving... Read more
ON-DEMAND WEBINARS
Innovation in low and no alcohol
The low and no alcohol category is one of the most exciting areas of beverage innovation today. Consumers want to moderate their alcohol intake: but they still want drinks that deliver on taste, flavor and experiences.
26-Mar-2025
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Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
27-Feb-2025
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CONFERENCE
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Active Nutrition Summit 2025 | 23-25 June
Active Nutrition Summit 2025 | 23-25 June
Join us for the Active Nutrition Summit in Vienna! Hear from speakers representing ELITE SPORTS NUTRITION, DIRTEA, AVEA LIFE, TONIC HEALTH and more! Explore the full line-up in the Advance Programme →... click here
PREVIOUS HEADLINES
Five top coffee trends for 2025
What’s driving the coffee category forward in 2025? Here are five top trends to watch... Read more
Winning in RTD coffee: How Emmi Caffe Latte became the UK’s fastest-growing iced coffee brand
Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. What’s the brand doing right?... Read more
Hi*Ball capitalizes on clean energy drink boom
Tilray Brands gives energy drink pioneer Hi*Ball a second life, amid clean label boon... Read more
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation... Read more
‘Regenerative is a long-term commitment,’ Westrock Coffee shares strategy for a greener supply chain
Westrock Coffee’s 2024 sustainability report demonstrates the length the supplier is going to imbue regenerative agriculture and greener manufacturing practices into its supply chain... Read more
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