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News, Analysis & Insights on Nutrition, Supplements, and Health15-May-2024
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Delivering joint comfort & mobility as of day 5
Delivering joint comfort & mobility as of day 5
According to our proprietary OmniInsights, consumers have five concerns when it comes to their current joint supplement. Curcuwin Ultra+ addresses all of them! Read more on our low dose, efficacious curcumin that delivers benefits as of day 5.... click here
TOP HEADLINES
First CBD Novel Foods applications granted safety approval in the UK
After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.... Read more
Turkey opens its market to Ahiflower oil as evidence builds
Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.... Read more
Kemin receives novel food authorization for BetaVia Pure
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.... Read more
CBD firm wins judicial review confirming product legality
The founder of a British CBD firm who lost his license to export into the UK and had to cease business last year, has won his judicial review against the UK Home Office, with the authority conceding his products were legal.... Read more
Peruvian anchovy fishing quota signals rebound for omega-3 supply
The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.... Read more
dsm-firmenich's faster-acting vit D gains novel food approval
The European Commission has approved of dsm-firmenich's fast-acting vitamin D ingredient ampli-D as a novel food in the EU.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Professor set to revolutionize the market with side-effect free, bioavailable iron
A professor of protein design and molecular biology who suffered life-threatening anemia has developed a bioavailable and side effect-free iron sourced from fermented plant protein.... Read more
The dawn of agelessness: Unpicking the final prejudice
Age is the last acceptable prejudice in product marketing, but it too appears to be dissolving as consumers rally against being defined by their years, according to active nutrition market insights consultancy Nutrition Integrated.... Read more
The gut and female fertility: What does the science say?
There is a relationship between the microbiome and female reproductive health and while further research is required it appears lactobacillus supplements could support those with dysbiosis.... Read more
ON-DEMAND WEBINARS
How to reduce crosslinking and ensure fast dissolution in soft caps
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.
24-Apr-2024
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How does Keratin hydrolysate improve Skin, hair, and nails beauty?
Register at our webinar to discover more about this ingredient and exchange about your nutricosmetic challenges.
23-Apr-2024
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Mitigating safety: Challenges in pet food manufacturing
Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,...
06-Mar-2024
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Premium categories: Does the humanization trend still have legs?
Is the trend toward humanization expected to continue, whereby pet owners seek products that mirror those they eat themselves or is inflationary pressure putting a stop to such developments?
06-Mar-2024
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Sustainable sourcing: Limiting pet industry impact on ecosystems
Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers’ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation.
05-Mar-2024
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Mining the microbiome: Balance is everything
Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.
05-Mar-2024
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GLOBAL INDUSTRY NEWS
Q&A: Doctor finds herbal medicine, launches supplement start-up
After over 30 years practicing medicine in Orange County, Dr. Robert Beltran had his light switch moment after turning to herbal medicine to help him overcome his own personal health issues.... Read more
Indian regulator clamps down on e-commerce sites selling “health drinks”
The Food Safety and Standards Authority of India (FSSAI) is clamping down on e-commerce websites selling “health drinks”, as there are currently no regulations set in place for such products.... Read more
Joint and pain boost: Gout treatment could be enhanced by alkaline water: RCT
Alkaline water has been shown to be effective in treating gouty arthritis symptoms in randomised controlled trial (RCT)... Read more
PREVIOUS HEADLINES
Study highlights next-gen probiotic’s potential to protect against respiratory infection
Ourvita recruits new CEO to drive international expansion
Creatine monohydrate boosts muscle power in young soccer players
Review explores gut-brain axis for sleep and metabolic health
Zinc intake linked to lower asthma risk for overweight, obese kids
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William Reed