Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji.
 
You may unsubscribe if you no longer wish to receive our emails.
Goodtaste with Tanji Â©2018                                                          Issue No. 684, May 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Lavender Gets a (Tasty) New Look
Leave the lavender sachets for your pillow. The little purple flower packs power in new salmon and chicken recipes...even marinated olives!
New White Wines For Mom
Press play to win Mom over with new white wines from H-E-B. Pair them with your Mother's Day celebrations -- or anything else you're celebrating this May!
Make Your Reservation with Goodtaste
Mother's Day is the most popular day for restaurant reservations. Make it memorable with our suggestions.
Chefs Head to James Beard Awards
We're raising a glass to Chef Steve McHugh of Cured in San Antonio and Chef Slade Rushing of Brennan's in New Orleans at the James Beard Foundation Awards next week.
Masraff's For Mother's Day
Meet me at Masraff's for one of the best meals for Mother's Day. Get the recipe for their crab cakes, plus a story that will make you believe in fate.
NEW Goodtaste with Tanji Showtimes
 
Houston: Watch Goodtaste with Tanji on Saturdays at 5 p.m. on KPRC.

Questions? Email me at goodtaste@tanjipatton.com.
Houstonian giveaway


houstonian-logo
Goodtaste with Tanji, 6338 N. New Braunfels #341, San Antonio, TX 78209
Sent by goodtaste@tanjipatton.com in collaboration with
Constant Contact