Hi Achternaam,

How are you doing?

A good friend is one you’ve known since high school and haven’t seen in over a year, who comes with gifts! Just because. :) Thanks, Lynelle! That was such a bright spot in my week.

Just a quick reminder: Sometimes, it's the little things that matter the most. You never know how much a thoughtful act will mean to someone. 

Okay, let's dive into this week's newsletter!

Pressure Canning - Pressure canning is the required processing method for meats and non-pickled veggies. This page walks you through the whole process, so you know what to expect.

Learn about Pressure Canning here.

Canning Potatoes - Start canning potatoes for quick meals, soups or stews. Or simply boil for 10 minutes and add butter and salt. Sour cream and chives would dress it up nicely too. Lots of possibilities!

Learn about Canning Potatoes here.

Fruit Leather Recipe - Looking for a fun new project? This fruit leather recipe isn’t hard to make, but my family loves eating it...and I love knowing that we’re avoiding excess sugars and dyes from store-bought fruit rollups!

Learn how to make Fruit Leather here.

Canning on a Glass Top Stove - Do you want to start canning, but you have a glass top stove? Here's what you should know...

Learn about Canning on a Glass Top Stove here.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving!

Announcement: The classes are now broken down into topics for those who don't need the entire program!

Maybe you are already canning but would love some instruction on Canning Meat. Or maybe you are a total newbie and just want the basics to get started. Or maybe you're somewhere in between. Well, everything is now all available as individual classes if you so choose. (You can still join the full membership too, if you'd like. It's completely your choice!)

Learn more about Simply Canning School here.