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Join us for Protein Vision 2024 – What is powering the next generation of meat- & dairy-free innovation? |3 & 4 Dec| REGISTRATION IS FREE ▶
News & Analysis on the Bakery and Snacks Industries03-Dec-2024
SPONSORED MESSAGE
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Optimize your ingredient sourcing with ADM
Optimize your ingredient sourcing with ADM
Take advantage of our global grain infrastructure that can ensure your brand’s success.... click here
TOP HEADLINES
Cracking the code: Leveraging the low-sugar, allergen-free snack boom
The snack industry is undergoing a dramatic transformation as consumers demand healthier, more accessible options. How can brands leverage data insights to stay ahead in this competitive market?... Read more
 Festive NPD: From Crumble mince pies to bold banana chips
Almond mince pies, fig-walnut gingerbread, Limoncello panettone and peppermint pretzels – this holiday season’s treats are as festive as they are diverse. Which of these innovative flavours will find their way to your table?... See more
How microplastics affect gut health
How, and why, do microplastics alter the microbiome?... Read more
Founders’ Fundamentals podcast shares strategies for enduring CPG brands
Building a successful food and beverage CPG business often requires the right mix of ingenuity – knowing where the market is heading before it is there – and carefully expanding retail distribution while keeping an eye on margins, velocities and cash flow into and out of the company.... Read more
Maple Leaf Foods and Canada Bread lock horns in court
At the heart of the Canadian high-stakes legal battle lies a defamation lawsuit and allegations of involvement in a 14-year bread price-fixing scheme... Read more
What bakery & snack producers can expect under RFK Jr’s health agenda
Robert F. Kennedy Jr’s nomination by President-elect Donald Trump as head of US health policy signals a shakeup in food regulations. Can bakery and snack producers adapt to his ambitious, controversial agenda?... Read more
Can TV turn your brand into the next big thing?
Television has the power to ignite nationwide demand. But is its influence fleeting or can it create a lasting legacy?... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Cheetos stirs the pot with a $20,000 statement on art
The Frito-Lay brand has entered the art world with a cheeky auction of a single Cheetos Puff taped to a wall. Can a snack-sized art piece outshine the viral fame of a banana that sold for $6 million?... Read more
We’ve upgraded Bakery&Snacks to give you more of what you love
Our site has moved to a new platform to improve your reading experience. Here’s what to look out for... Read more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Elle & Vire push AI as tool for ‘inspiration but not for use as-is’ in dairy
Dairy brand Elle & Vire has highlighted artificial intelligence (AI) as an efficient tool for inspiration and time-saving, but urged that this cannot yet ‘be used as-is’ to replace human creativity or innovation.... Read more
Battle of the trends 2025
Food and beverage trends are going head-to-head, as different attitudes to eating styles compete for supremacy. So, which will emerge victorious in 2025?... Read more
NutraIngredients Awards 2025: Open for entries
The NutraIngredients Awards is back again for the 11th consecutive year... Read more
Why ‘limited edition’ is the next big F&B trend
Food and beverage brands are embracing brevity, with growing numbers of limited-edition products launched. So, what’s the reason behind this new trend, and is it here to stay?... Read more
What’s next for bakeries? Insights from ABA’s 2024 Playbooks
American Bakers Association’s inaugural Bakery Playbooks unveils the hottest trends shaping how consumers shop, eat and savour baked goods. Are you ready to turn these insights into your bakery’s next big win?... Read more
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William Reed