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The Lowly Seagrass That Could Save Your Oysters From Climate Change

two people stand over table full of oysters

Acidifying oceans are bad news for oyster lovers, but scientists are looking for ways the shellfish industry can adapt. Our latest feature story.

Seconds Matter When Treating Stroke. This San Francisco Hospital Got a Lot Faster

Dr. Debbie Yi Madhok by the ER CT scanner.

A new protocol slashes the time between a stroke patient entering the hospital and receiving treatment. From our Future of You blog.

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What It's Like to Be Targeted by an Online Mob

After an ex-boyfriend published a disparaging blog post about game designer Zoë Quinn, it rapidly metastasized into a mass campaign of abuse.

If Digital Health is the Future, the Future is Not Here. Yet.

Studies of wearable biosensors for patients found they made patients healthier very occasionally, with most interventions showing no benefit over conventional treatment.

Wine Lovers: Relax, Study Suggests California Grapevines Can Weather Drought

Research shows grapevines are incredibly resilient, which could help growers conserve water and produce better-tasting grapes.

California Sets Bold New Target for 'Zero-Emission' Vehicles

Five million on the road by 2030 is a reach by any standard, but Gov. Jerry Brown vows, "We'll get there."

Support of KQED Science is provided by the S. D. Bechtel, Jr. Foundation, the Dirk and Charlene Kabcenell Foundation, the Vadasz Family Foundation, the Gordon and Betty Moore Foundation, and the members of KQED.