Do yourself a solid.
| | Even though I’m a grown woman, I still wake up on Christmas morning with a rush of adrenaline. I get up before anyone else in the house, including the toddlers, and sneak down to the tree to wait for everyone to wake up. But sometimes that takes HOURS, and I’m absolutely starving.
That’s what a make-ahead breakfast casserole was made for. You assemble it the night before the holiday, pop it in the fridge overnight and just stick it in the oven the next morning. The house is filled with delicious aromas, and if you’re lucky it’ll wake everyone else up and you can finally open presents! We’ve got an amazing hash brown casserole recipe below, and next week we’ll be coming out with three brand new French toast breakfast casseroles in the days leading up to Christmas. Make sure you visit HuffPost Food & Drink to find them. Have the happiest of holidays!
XO, Kristen |
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| | | | Cacio e pepe hash brown casserole |
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| | | | It’s cheesy, it’s creamy, it’s salty and somehow it’s always in a perfect square. You honestly can’t go wrong with any cheese-and-potatoes dish, but there’s something about this one that's magical. |
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| | | | The biggest food and drink trends for 2020 |
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| | Since we’re heading into a new year, we thought it’d be fun to find out what foods and drinks we'll be talking about in 2020. We spoke to two food trend experts who saw some pretty surprising trends in their crystal balls, from zero-proof cocktails to adaptogenic mushrooms and a whole lot of fat. Find out what all the fuss is about. |
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| | | | | 4-ingredient samoa cookies |
| You don't need to wait for Girl Scout cookie season. Bake yourself a batch now. |
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