It's sloppy. It's confusing. It's disorganized.

And unfortunately... it's your inventory count sheet.

Once a week, you have to wrangle it into a readable, useable sheet in order to take inventory.

It's exhausting AND time-consuming.

No thanks.

Ditch your messy spreadsheet... 

Use this free Master Count Sheet instead.

It gives you:

• An editable count sheet with over 350 of the most common ingredients
• All the data points you need to take an accurate inventory
• A downloadable Excel version you can re-arrange to build the perfect shelf-to-sheet guide

It will help you create a genius inventory guide for your restaurant.