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Tahini-Walnut Magic Shell

While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter magic shell, a pourable sauce that’s often chocolate-flavored and miraculously hardens around your frozen dessert. Epi contributor Tara O’Brady’s tahini-walnut magic shell is simultaneously creamy and crackly, but the real mind-blowing thing about it? It’s a snap to make.

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