Plus: Our favorite plant-based meals.

COOK THIS NOW

These Honey Buns Will Make You Forget About Cinnamon Rolls

Four honey buns on a serving platter with two additional honey buns on plate and two mugs of tea on the side.

Unlike their close cousin, the cinnamon roll, these honey buns don’t just offer soft, ooey-gooey vibes. They’re more complex in flavor, with deeply caramelized nooks and crannies, floral notes of honey, and the chew of a well-developed yeast bread. Learn how to make them from pastry chef Autumn Moultrie.

READ MORE

What We're Talking About

A hand-held mandoline being used with a guard to slice radishes into thin rounds beside a bowl of whole radishes with greens attached.

The Best Mandoline Slicer for Your Skill Level

What’s the best mandoline slicer for a beginner—or someone looking to take their slicing game from good to great? Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

A baking dish of vegan Roasted Garlic-Potato Enchiladas with chile sauce and a glass of beer on the side.

103 of Our Best Vegan Recipes

Whether you’re vegan or just looking to eat more sustainably, you’ll love these delicious, plant-based meals. Read More ►

A Gooey Butter Cake cut into eight pieces on a serving platter with confectioners sugar, orange wine, and utensils on a kitchen countertop.

Meet Me in St. Louis—or My Kitchen—for Gooey Butter Cake

You don’t need much to make gooey butter cake, and with just a few pantry staples, you could have a buttery, chewy dessert that tastes like a million bucks. Read More ►

Keeping It Simple

Butter Mochi

View Recipe ►

Navy Bean and Escarole Stew

View Recipe ►

Shrimp Scampi

View Recipe ►

Photo of a stack of biscuits made with sourdough starter.

Sourdough Biscuits

View Recipe ►

Salty Chocolate Chunk Cookies

View Recipe ►

Squash and radicchio salad topped with sliced pears and Parmesan.

Squash and Radicchio Salad With Pecans

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe