And it only needs an hour in the oven.
This Cut of Beef Is the More Affordable Alternative to Prime Rib
Here’s what you want to tell your butcher.
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More Tips to Try
Is European Butter Better Than Regular Butter?
Our Secret to Extra Rich and Creamy Macaroni and Cheese
The Real Difference Between Stock and Broth
We Never Cook Steak Without This Homemade Seasoning
New From The Spruce Eats
20 Best Recipes Using Yukon Gold Potatoes
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18 Quick and Easy Desserts to Satisfy Your Sweet Tooth
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More From The Spruce
This Homemade Pad See Ew Might Be Better Than Takeout
The Quickest Way to Soften Hard Brown Sugar
You’ll Want a Double Batch of This Creamy Tomato Soup
Breads
Winter Recipes
Comforting Pasta Dishes
Seasonal Produce
Soups, Stews, and Chili
Breakfast Casseroles
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