| Who doesn’t love planning holiday menus? The early days of November are a great time to test new recipe contenders, try a few wine pairings, and begin shopping for tablescape pieces. I’ve got finds for all of that and more below, including a full-bodied California Cabernet that was basically made for your Thanksgiving table. So whether you want to switch things up with a mushroom dish in this year’s spread or try your hand at your first-ever pecan pie, read on!
Dig in, Tanji | 
