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| The key to our new favorite chicken dinner: Brown. Butter. Cream. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Chicken and Potato Gratin With Brown Butter CreamBy Christian Reynoso In this new recipe from Epi contributor Christian Reynoso, bone-in chicken thighs and drumsticks gently cook with herbs in a creamy brown butter sauce, then get topped with crunchy homemade breadcrumbs. Finish it off with a squeeze of lemon to cut through the richness. READ MOREINGREDIENTS • 3 lb. skin-on, bone-in chicken thighs and drumsticks More Comfort Food Arroz Caldo (Chicken Rice Porridge) Chilaquiles With Bacon, Eggs, and Cheese Baked Pasta Shells With Sausage and Greens Oven Risotto With Crispy Mushrooms Did someone forward this to you? Get COOK THIS NOW in your inbox.
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