A simple way to impress your guests

with only 11 minutes in the oven!

This is my all-time favorite breakfast. And it's so impressive. The pannekoeken swells into a giant bowl that extends 6 to 8 inches above the pan.

And it's way easy. Preheat the oven and the pan. Add milk and eggs to the mix. Pour it into the hot pan and bake for 11 minutes.

The batter mixes and caramel syrup mixes come free with the pan. The caramel whipped cream is simple. (See also how to make mini pannekoeken.)

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Free desserts and treats in the store do not require a purchase.

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