COOK Newsletter
April 17, 2017


The Most Iconic Dessert From Every State

In America, it is a custom of the states to claim various objects, activities, and foods to represent them. For instance, the state animal of California, showcased on the state flag, is the grizzly bear, while the state flower of Kansas is the... Read More
 
thinjk


New Whole Foods Investor Thinks Amazon or Kroger Should Buy the Struggling Company

Whole Foods sales have been plummeting for the past six quarters, leading analysts to worry that the struggling organic grocery store chain may need to do something drastic to get back on top again. Jana Partners — an activist Whole Food investor —... Read More
 





This Adorable Cosplaying Cat Chef Dresses Up for Dinner Every Night

Cats aren’t necessarily known for their culinary skills, but one feline in Japan is making it happen with an Instagram feed filled with food-themed pictures. Maro, a three-year-old cat, has modeled in his best kitchen attire since 2015, when his... Read More
 
cat


Bywater Bakery Opens in New Orleans’ Bywater

In January, a new bakery opened in New Orleans’ Bywater, headed by a chef who is anything but new to the city’s pastry scene. Bywater Bakery is owned and operated by pastry chef extraordinaire Chaya Conrad. You may not recognize her name, but with a... Read More
 
Bywater Bakery


Moroccan Cumin Carrots

Recipe Courtesy of Neda Varbanova“During a recent trip to Morocco I got to taste some of the most incredible dishes. The chef’s used a lot of spices… Cumin and harissa were big staples in the Moroccan cuisine and I decided to... Read More
 
Moroccan Cumin Carrots


20 Crunchy, Creamy Ways to Upgrade Your PB&J

Sweet, salty, crunchy, and creamy, the peanut butter and jelly sandwich is a staple in lunchboxes everywhere, and when we are feeling a bit nostalgic for our earlier years in the school cafeteria, we can’t help but make this quick sandwich for lunch... Read More
 
20 Crunchy, Creamy Ways to Upgrade Your PB&J


Vegetable Roll

Recipe excerpted with permission from China: The Cookbook by Kei Lum and Diora Fong Chan. Click here to purchase your own copy.  Read More
 
DL Acken





Welcome Spring with a Fresh Produce Picnic

We’re welcoming spring with open arms and are especially excited for the delicious, fresh produce that comes with warmer weather.[related] What better way to enjoy the new season than with a delicious picnic in your favorite park? Here are some of... Read More
 
Deviled Eggs
 
Check it out
Join the Community
     
Home | Cook | Eat/Dine | Drink | Travel | Entertain | Best Recipes | Lists | Community | Video
 
  © 2017 Daily Meal Ventures Privacy Policy Terms & Conditions Ad Info Unsubscribe  
  Daily Meal Ventures | 132 W. 31st Street, Suite 302 | New York, NY 10001  
This e-mail was sent to you because you asked us to send you this newsletter. If you would like to no longer receive the newsletter, you can change your email settings or unsubscribe.