Plus: Oven-roasted tofu is the ideal vegetarian main.

View in browser | Manage preferences

COOK THIS NOW

Oven-Roasted Tofu Is the Vegetarian Main We've Been Waiting For

Instead of sautéing neat squares of tofu, try tearing it into rough, craggy pieces and roasting until browned and crispy.

YOUR ULTIMATE RECIPE RESOURCE

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

What We're Talking About

67 Best Brunch Ideas for a Relaxing Weekend Feast

Skip the reservations. Avoid the crowds. These brunch recipes can be whipped up easily at home.   Read More ►

For More Flavorful Baking, Mill Your Own Flour at Home

Milling your own grains means access to a wider variety of fresh, flavorful flours—and optimized storage.   Read More ►

You Can Find Everything You Need for These Wings in Your Fridge Door

Sticky, spicy, sweet, salty—these wings get tons of flavor from a bunch of fridge and pantry staples.   Read More ►

The Most-Saved Recipes in the Epicurious App This Week

Kick off the new year with a few fresh new recipes.   Read More ►

15 Types of Mushrooms and How to Cook With Them

Fold oyster mushrooms into tacos, toss crispy shiitake mushrooms with creamy pasta carbonara, or sauté a mix of mushrooms to make vegan cheesesteaks.   Read More ►

Trending Recipes

Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli

View Recipe ►

Tamarind Caramel Brownies

View Recipe ►

Tiramisu Bundt Cake

View Recipe ►

Salmon Croquettes With Dill Sauce

View Recipe ►

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024. 

One World Trade Center, New York, NY 10007. All rights reserved.