Plus, vegetarian niçoise salad

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This Week’s Most Popular Recipes

Dinners that don’t require much time at the stove—and icy beverages to sip until the heat subsides. Plus, reader-favorite pastas and a main-course salad we keep coming back to.

Green Bean Niçoise Salad

This vegetarian version of the classic French salad is brimming with bright vegetables, a lemony Dijon dressing, and tangy fried capers.

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