Plus: Shake up your pasta game with a new shape.
View in browser | Manage preferences
COOK THIS NOW
11 Pasta Shapes to Break You Out of Your Penne Rut
It’s time to try something new.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Welcome to Yewande Komolafe’s Bustling, Food-Filled Lagos
In a new cookbook, the writer explores the home cooking of the Nigerian diaspora. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
I Can’t Do Thanksgiving Without...
This tool keeps me from frantically flying around the kitchen. Read More ►
The Best Vegan Pie Crust Is Totally Attainable
Different plant-based fats behave differently in pie doughs, but with the right approach, you can make any of them work. Read More ►
The Most-Saved Recipes in the Epicurious App This Week
It seems that a lot of folks have Turkey Day on the brain already—and lots of Epi app users are saving Thanksgiving recipes. Read More ►
Do You Need to Refrigerate Hot Sauce?
Experts weigh in on the best way to store your prized collection. Read More ►
Trending Recipes
Original New York Cheesecake
View Recipe ►
Simple Is Best Stuffing
Cheesy Roasted Cabbage Wedges
Chocolate Chess Pie
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.