Like a leek-potato galette and lentil salad |
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Our most-saved recipes this week leaned into make-ahead salads, like a lentil one that gets better with time and a bountiful mix of kale and brussels sprouts with a zippy vinaigrette. Other heroes included savory bakes, like an impressive leek-potato galette with pistachios and an asparagus quiche with a hash-brown crust. |
This hearty kale salad boasts crunchy almonds, shredded brussels sprouts, and a bright Dijon mustard dressing. It’s beloved by readers, with nearly 400 glowing reviews over the course of a decade. “This is by far the most requested recipe I have ever made,” one person writes. |
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These recipes topped the leaderboard in the Epicurious app this week. |
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Cashew Chicken and Asparagus Stir-Fry |
| | Bob’s Chicken and Cabbage Salad |
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