Loading...
Plus: One-pan crispy chicken and fennel pasta
View in browser | Manage preferences
COOK THIS NOW
One-Pan Crispy Braised Chicken and Fennel Pasta
This one-pot dinner yields equal levels of richness, satisfaction, and ease.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
How to Cut a Pomegranate Without Making a Huge Mess
With the right strategy, cutting and seeding a pomegranate isn’t just easy—it can actually be relaxing. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
47 Gifts for Bakers, Pie Lovers, and Cake Decorating Pros
Including a no-nonsense digital scale, dough cutters for stunning pies, and a few new favorite baking books. Read More ►
Should You Make Homemade Vanilla Extract? Experts Weigh In
We investigated the pros and cons. Read More ►
The Most-Saved Recipes in the Epicurious App This Week
This list will inspire next week's dinners—and kick off your holiday baking. Read More ►
The Best Cookbooks of 2023
We cooked and baked our way through this year’s new releases to find these favorites. Read More ►
Trending Recipes
Mapo Eggplant
View Recipe ►
Gluten-Free Chocolate-Tahini Brownies
Frozen Yogurt Bark
Crispy Baked Chicken Wings
The Thanksgiving Sale is the perfect time to subscribe to Epicurious and Bon Appétit.
Get unlimited digital access for just $6 $3 $2/mo for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024