Plus: How to make fresh pasta from scratch.
View in browser | Manage preferences
COOK THIS NOW
How to Make Fresh Homemade Pasta
No matter your age, skill level, or kitchen set-up, you (yes, you) can make fresh pasta at home.
YOUR ULTIMATE RECIPE RESOURCE
The holidays are the perfect time to subscribe
Get Epicurious and Bon Appétit, plus the Epicurious app, for just $6 $3/month for 1 year.
What We're Talking About
Tutti-Frutti Thumbprint Cookies
These Technicolor cookies are the perfect way to punch up your cookie plate. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Cleaning Products For Degreasing Your Stovetop
Make your stovetop fresh and ready to welcome you back for another night of cooking dinner. Read More ►
51 Vegetarian Sandwiches That Belong in Every Lunch Rotation
We have hearty lentil burgers, squeaky Halloumi cheese wraps, and more recipes that are keeping us busy piling the goods between two slices of bread. Read More ►
The Most-Saved Recipes in the Epicurious App This Week
We're all making a plan for celebratory dinners and festive desserts. Read More ►
The Best Rice Cookers for Effortless, Fluffy Rice
With the help of a good rice cooker, you can make perfectly tender grains again and again with the push of a button. Read More ►
Trending Recipes
Spaghetti al Limone
View Recipe ►
Banana Pudding Cheesecake Bars
Oat and Pecan Brittle Cookies
Seared Scallops With Remoulade
The holidays are the perfect time to subscribe to Epicurious and Bon Appétit.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.