This airy French dough isn’t just easy—it’s the foundation for countless other desserts, from beignets to cream puffs to éclairs.

Puff Daddy

Smoky bacon and sharp cheddar team up in a party favorite you’ll need to make extras of.

The uses are endless for this custardy, smooth building block of the dessert world.

You don’t need to go to culinary school to master this French patisserie classic.

Skipping the yeast-risen dough means you can dust bites in powdered sugar and dive in even faster.

Baking Essentials

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