Loading...
| Chicken dumplings and shrimp rice rolls, courtesy of Wilson Tang. View this email in your browser | Manage newsletter preferences COOK THIS NOW Pan-Fried Chicken and Cabbage Dumplings We caught up with Wilson Tang of Nom Wah in New York City to get his tips for making delicious dim sum at home. These chicken and cabbage dumplings are among the restaurant’s bestsellers. A sharp, sweet dipping sauce is the ideal accompaniment, cutting through the richness of the filling. “Do not use it sparingly,” Tang writes. “Use it with abandon.” READ MOREWhat We're Talking About
11 Bright Recipes to Cure Your Winter Blues
You don’t need to be stuck eating endless bowls of soup. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERCan Zip Top Bags Replace All of Your Food Storage Containers?
We put these silicone bag/container hybrids to the test. Read More ► A Garlicky Fried Rice Dinner You Can Make (Mostly) Ahead (or Not!)
Sinangag was my mom's go-to breakfast, but it's my go-to dinner. Read More ► Trending Recipes
Salmon With Citrus-Chile Sauce
Pasta With Brown Butter and Lemon
Coconut Milk French Toast With Pineapple Syrup
Charred Chicken With Sweet Potatoes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||
Loading...
Loading...
