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Issue No. 1149: October 2021

Hello friends! This week, we’re sharing some of our favorite fall recipes using the best of the season. Read on for a brand new Goodtaste recipe for cinnamon rolls layered with rich apple butter and toasty pecans. We also have some easy sheet pan meals, ideas for your apple haul, and our best fall soups. Find all this and more below!

And don't forget to tune in this weekend for an all new episode of Goodtaste with Tanji!

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Apple Butter-Pecan Cinnamon Rolls

Cinnamon rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar. It’s the ultimate fall bite! Learn how to make them HERE.

LET’S ROLL

Photo Credit: Half Baked Harvest

5 Fall Dinners You Can Make with Just a Sheet Pan

Fall means busier schedules and less time to spend in the kitchen. So, during the week, we rely on easy meals and one of our favorite tools: the sheet pan! We’ve gathered some seasonal one-pan weeknight dinners that we know you’ll love. Find them all HERE.

AUTUMN VIBES

Photo Credit: Julia Heffelfinger

10 Apple-Filled Recipes for Fall

When the crisp autumn air rolls in, that can only mean one thing—it’s apple-picking season! Our baskets are bursting with fall’s favorite fruit, which means we’re adding it to dishes of all sorts. From a German-inspired apple cake to a sophisticated skillet dinner, check out the myriad of ways we’re making the most of apples this fall. Get all the recipes HERE.

AN APPLE A DAY

Photo Credit: Julia Heffelfinger

Goodtaste Top 5: Best Soup

There’s nothing like a hearty bowl of soup to warm you from the inside out. We’ve rounded up some of our favorite soup recipes to keep you cozy through fall and beyond. So fire up that stovetop and grab a spoon—our best soup recipes are HERE.

SOUPER DOUPER

Photo Credit: Goya Foods

Make This Now: Goya Foods’ Chicken and Corn Chili

Wondering what to make for dinner tonight? This week, we’re cooking up this healthy 30 minute chili from Goya Foods. Goya’s Executive Chef Fernando Desa shows us how to make this one-pot stew that’s loaded with chickpeas, chicken and corn in a step-by-step video. Get the recipe and more from Goya Foods HERE.

A LITTLE CHILI

Photo Credit: SFUSO

Tanji’s Wine Finds: Di Lenardo Vineyards Toh! Tocai Friulano

Bring on the chilis, gumbos and stews because the Di Lenardo Vineyards Toh! Tocai Friulano ($12) is perfect for pairing with our favorite rich and spicy foods. This bottle is beautifully balanced and slightly less acidic than other wines from the Friuli region in northeast Italy. Its crisp fruit and pleasant minerality will cut through those heartier, spicy dishes. Find it at your local

H-E-B and tune in this weekend for the rest of Tanji’s new wine finds!

¡SALUD!

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