If you've never had tater tot hotdish, you're about to fall in love.

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Today On The Spruce
Monday
Tater Tot Hotdish Is the Ultimate One-Pan Casserole
Happy Friday! Jess from The Spruce Eats here with your introduction to tater tot hotdish—the bubbly, Midwestern casserole that’s creamy, salty, crunchy, and follows a dead-simple formula.
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Today On The Spruce
Tuesday
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This Better-for-You Fried Chicken Is a Win-Win Dinner
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Today On The Spruce
Wednesday
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You’ll Be Eating This Shrimp Salad All Summer
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Today On The Spruce
Thursday
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This Ingredient Is an Instant Upgrade to Jarred Pasta Sauce
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Today On The Spruce
Friday
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Coq Au Vin: The French Stew Known the World Over
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