Plus, the seasonal veggies you should be eating and a guide to learning to love mornings.
Keep your fall meals as fresh as your workouts. Any longtime Oxygen reader knows that good nutrition is a huge part of achieving fitness goals. And a crucial part of eating healthily is choosing the right ingredients. Opting for in-season produce is one way to do that, and we've highlighted some of the fittest fall foods to toss on your plate below. Where workouts are concerned, you know we have your back! Check out the one-week split of push-and-pull workout days we've put together to help you maximize your gym time and make those gains. Use your Outside+ login to access the plan and get the lowdown on this effective training style. Plus, find a selection of ab-oriented recipes and your go-to guide for learning to love mornings. And with our latest Fitness Quest, the 1,000-skip challenge, you can become a jump rope master in just 30 days. Sound impossible? We beg to differ. — Rose McNulty, Senior Digital Editor | Believe it or not, there’s some truth to the statement, “An apple a day keeps the doctor away.” Eating fruits and vegetables, like apples, has lasting benefits that extend just beyond adding more nutrition to your daily diet. So that notion can actually apply to most seasonal produce, including fall fruits and vegetables. For instance, research has found that eating seven or more servings of fruits and vegetables daily reduces one’s risk of premature death by 42 percent. If that’s not enough to encourage you to pick up an apple, further research estimates that if even half of Americans increased their produce consumption by just one serving a day, nearly 20,000 cancer cases could be prevented each year. With that said, a majority of Americans still fall short when it comes to getting those daily fruits and veggies in. According to the 2020 State of the Plate Executive Summary by the Produce for Better Health Foundation, America’s produce consumption has decreased by 10 percent since 2004. On average, adults consume only 1.6 of the recommended 2 to 4 cups of vegetables per day and just under 1 of the recommended 1.5 to 2.5 cups of fruit per day. Do yourself a favor and bolster your diet with these 10 fall fruits and vegetables that should make it to your shopping cart this season. We promise your body will thank you. Keep it fresh with these seasonal foods » | | Live Well. Live Active. Two yearly magazine subscriptions plus member-exclusive content from Oxygen and 18 Outside network brands. Join Outside+ today → | Articles from across the network: |
Outside+ If you’re looking to beat inflammation with a week’s worth of eating, we’ve got you covered with these curated recipes, game plan and shopping list. — From Clean Eating |
Combine these three tips, and you’ll be smoother, faster and healthier in no time! — From Trail Runner |
Love under-an-hour yoga practices? So do we. — From Yoga Journal |
Remember to use your Outside+ login to get exclusive access to content across the Outside network! | Live Well. Live Active. Two yearly magazine subscriptions plus member-exclusive content from Oxygen and 18 Outside network brands. You are receiving this Oxygen Magazine Weekly Newsletter because you are subscribed to Oxygen, which is a part of the Outside Network. Oxygen Home | Outside+ Outside | 1600 Pearl Street | Boulder | Colorado | 80302 | USA Email Preferences | Privacy Policy |