Plus: The best summer salads.

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Summer Corn, Tomato, and Salmon Salad With Za’atar

Round, blue dinner plate filled with salmon, corn, and tomato salad.

Tossed in a za’atar dressing with juicy tomatoes, sliced onions, and fresh greens, this summer salad is filled with punchy flavor and comes together in just 35 minutes. To make it, you’ll use one pot of simmering water to cook fresh sweet corn until tender, then use the same water to poach salmon just until it flakes.

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