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Plus: A potato-packed frittata to eat for breakfast (and dinner). View this email in your browser | Manage newsletter preferences
COOK THIS NOW Ready to level-up your morning routine? Consider this classic Vietnamese sandwich, which Houston-based chef Chris Shepherd profiles in his new book, Cook Like a Local. It’s just one of three BEC upgrades I wrote about recently. What We're Talking About
97 Egg Recipes for Brunch, Dinner, and Every Moment In-Between For days when you want something more than a simple scramble. Read More ► These Are the Fish Sauces Chefs Swear By Six bottles that’ll level-up your pantry cooking. Read More ► This Potato-Packed Frittata Is the Perfect Affordable Dinner Dinner for four, for about six bucks. Read More ► Trending Recipes
Vietnamese-Style Pork Chops With Herb Salad Grilled Chicken and Quinoa With Matcha Dressing Did someone forward this to you? Get COOK THIS NOW in your inbox.
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