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Sloppy Joe Shirred Eggs With Spinach

Photo of caramelized onions in a pan after cooking for fifty minutes.

Real caramelized onions take far longer to cook than the 10 minutes some recipes might lead you to believe. That’s why whenever you do have time to make the real thing, it makes sense to cook a big batch. You can use some right away, of course, but the pro move is to keep a stash of caramelized onions in the freezer so that you can whip up a quick dinner—like this Sloppy Joe-inspired riff on eggs in purgatory from chef Vivian Howard—that still has the deep, sweet-and-savory flavor only true caramelized onions can bring.

Keep it savory-sweet,

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