Plus: A sandwich to make now and eat later.

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Photo of a classic Sazerac recipe, cocktail made with whiskey and Herbsaint or absinthe.

No Mardi Gras parades this year, but you can still make this boozy, herbal New Orleans cocktail at home. Herbsaint adds anise flavor, but you can substitute absinthe if you have it on hand.

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43 Lightning-Fast Quick Bread Recipes

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This Affordable Sandwich Can Be Made Now, and Eaten Later

It's a budget-friendly riff on a classic New Orleans muffaletta. Read More ►

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