| Bacon is one of those magical things that is as fantastic by itself as it is as an ingredient. Perfectly cooked strips of bacon are the star of breakfast or the foundation to a perfect BLT, but you can cut it into little slices or crumble it up to garnish a salad or mix into pasta or stir into baked goods. But cooking bacon can sometimes seem daunting. The skillet can sputter and spatter grease all over you and your cooktop. The bacon curls up onto itself into unmanageable twists. You strive for the right amount of crisp, but fall short. It can all feel a little overwhelming. Especially if you need to make bacon for a crowd. Read more... |
