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August
17
1:00PM ET/11:00AM PT

Register Here

The Plant-Based Revolution: How the BIPOC community plays an important role
in its growth

The BIPOC population is the fastest growing vegan population in the United States. Join us on Thursday, August 17 to learn more about how this population is leading the charge for reducing meat consumption and what it means for the environment and the plant-based industry.

Key Takeaways:

How founders of plant-based products are introducing alternatives that are appealing
What the most popular applications, favors, etc. for plant-based products in BIPOC communities are
How BIPOC founders are resolving supply-chain issues

Speakers

Audarshia Townsend
Content Director, Food and Beverage Insider

Riana Lynn
Food Scientist, Journey Foods

Wendy Ekua (W.E.) Da'Cruz
CEO/Founder, The Mushroom Angel

Mehek Khera
CEO/Founder, Niramaya Foods

LaShaun "Sah" Jackson
Founder, Good2Go Veggie

Sponsored by
Sppnsors

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