Chicken is the perfect weeknight protein to plan an entire meal around. It’s versatile and can handle a dry rub on the grill just as well as a slow braise in the pressure cooker. Chicken’s mild flavor also works great with a slew of seasonal ingredients that can be used in marinades, spice blends, and sauces. I rounded up some of my favorite easy chicken recipes this week—pair them with a glass of Blackberry Collins or a healthy pour of Riesling and enjoy!
Cook on,
Tanji
