Plus: Creamy mushroom and green bean masala

COOK THIS NOW

Here’s What Jarrett Melendez Is Cooking This Month

Image may contain: Food, Food Presentation, Pastry, Dessert, and Meat

Epi’s associate editor is preparing to dazzle his dinner party guests with an impressive croquembouche, a sweet and tangy holiday ham, and puffy porcini popovers.

READ MORE

What We're Talking About

Image may contain: Weapon, Blade, Scissors, and Weaponry

21 Gifts for Ice Cream Lovers to Scream About

The tools and toppings they need to make, serve, and accompany this sweet treat. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Look for This Cookie Shortcut in the Freezer Aisle

Pastry chefs swear by this store-bought ingredient for foolproof, flaky results. Read More ►

37 Vegetarian Lunch Ideas That’ll Keep You Full Until Dinner

These flavor-packed, prep-friendly recipes will add some excitement to your midday routine. Read More ►

Trending Recipes

One-bowl chocolate cake in a white rectangular baking dish with a slice on a blue-rimmed plate on the side.

One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting

View Recipe ►

Chicken with carrots, bell peppers, and potatoes in a wok.

Big Plate Chicken

View Recipe ►

Creamy Mushroom and Green Bean Masala

View Recipe ►

Phyllo Cardamom Pinwheels

View Recipe ►

Pistachio Cardamom Butter Cookies

View Recipe ►

Salad Pasta

View Recipe ►

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe