The first Wegmans opened in Manhattan, and it is not your traditional store. Only about 13% of the store’s 90,000-square-feet contains traditional grocery aisle type shopping (grocery, dairy, frozen). The rest is closer to a food hall you’d see in Eataly, with a big variety in prepared foods and workers live-prepping global cuisine. Are we going to see a pivot in grocery to include more of these types of food halls within brick and mortar spaces? -- Let us know in the commentshere,or email your thoughts to the SN Staff at contactus@supermarketnews.com. Be sure to include your full name and work title.
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