Imagine, for a moment, a back-of-house automation solution that addresses everything from labeling to training and that can be accessed most anywhere in the world.
Imagine that this solution is a cloud-based application, designed for use in restaurants, convenience stores and grab-and-go outlets, as well as in noncommercial kitchens, such as those in schools and universities.
Now imagine that it is available for a one-time cost, with no hidden fees and ROI in as little as one month.
Imagine no longer: DayMark Safety Systems’ MenuPilot™ kitchen automation platform is revolutionizing the way that food service establishments operate.
