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Potatoes With Roasted Poblano Chiles and Mexican Sour Cream

Our favorite recipes are low-effort and high-reward, like this Papas con Rajas from chef and cookbook author Gabriela Cámara. Char poblano chiles until they blister, then place them in a saucepan with cubed boiled potatoes, sautéed onions, and crema. Bring the mixture to a boil, then turn the stove off and let the residual heat do the rest for you: While the potatoes sit, the flavors will meld as the starches absorb some of the crema. This meatless but hearty dish comes together in about 30 minutes, making it the perfect weeknight meal.

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