| What’s for dinner? That’s always the question on a busy weeknight, isn't it? It’s why we’re bringing you Dinner Plans: our realistic roadmap where a few hours of work on the weekend makes the rest of your week an absolute breeze. This week, we’re doubling up on skillet-roasted chicken—not just because it’s delicious, but because you can turn leftovers into creamy pasta, comforting pot pie, and a work lunch no one will be sad about. |
