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restaurant The Role of Back of House Employee Training

Graham has a great collection of tips for your kitchen's operation...

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FREE WEBINAR: "Menu Engineering 101"

webinar
Is your menu a sales machine or just a list of food?

Learn how to make your menu your secret sales & profit weapon!!

THURSDAY 3/6 @ 11 AM ET (10CT, 9MT, 8PT)

Don't Miss This - Register now...





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Restaurant Management 201 - Workshop @ The New York Restaurant Show on March 24th & 25th

Restaurant Management 201 Workshop
Perfect for owners, managers, key employees and potential management employees wanting to learn the fundamental skills that are required to consistently operate at a high level.

This 3.5-hour program will guide you and your entire management team through the process of becoming a cohesive team with strong leadership.

REGISTER NOW!




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- Jaime




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