RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

The Sands of Restaurant Management Keep Shifting

The minute you think you've made a key-pivotal decision, the rules change again, and it's back to the drawing board.

This is a great episode where I interview my friend and industry pro Roger Beaudoin about buying a restaurant just before the pandemic, the challenges he continues to face and his strategies to succeed.

He shares his pivots, hurdles, missteps, small victories and key-learnings...

More...

"Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!"
	Ideas such as... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... $300 IN BONUSES RIGHT NOW...

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Cheers!
- Jaime

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