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The Sands of Restaurant Management Keep Shifting
The minute you think you've made a key-pivotal decision, the rules change again, and it's back to the drawing board. This is a great episode where I interview my friend and industry pro Roger Beaudoin about buying a restaurant just before the pandemic, the challenges he continues to face and his strategies to succeed. He shares his pivots, hurdles, missteps, small victories and key-learnings... More... | 