Plus: How to make seafood-friendly beurre blanc
Cooking School
The Mother Sauces of Cooking
These five recipes are essential starting points for mastering any complex sauce. From classic tomato sauce to béchamel and everything in between, learn how to make these “mother sauces” and you’ll be able to whip up any sauce in no time.
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Seafood Mains
Basic Beurre Blanc Sauce
Pasta Mains
Pasta With Yogurt and Feta Cheese Sauce
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Easy and Delicious Marinara Sauce
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Spicy Mango Hot Sauce
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