Loading...
Plus: Is it sanitary to put my fingers in the salt cellar?
View in browser | Manage preferences
COOK THIS NOW
Is It Okay to Stick My Fingers in the Salt Cellar?
Safety experts weigh in.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Roasted Carrots and Parsnips With Honey
Both part of the parsley family, and the earthiness of the parsnips makes the carrots' sweetness sing. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Best Mandoline for Paper-Thin Vegetable Slices, Tested and Reviewed
There’s no need to be afraid of this very useful kitchen tool. Read More ►
53 New Year’s Day Foods for Good Luck and Comfort
Get lucky. Read More ►
Rumbledethumps: The Scottish Way to Eat Leftover Mashed Potatoes for Breakfast
As delicious as it is delightfully named, this mashed potato and cabbage casserole is great for brunch. Read More ►
Does Maple Syrup Need to Be Refrigerated?
And does it matter whether it’s the pure maple stuff or a maple-flavored proxy? Read More ►
Trending Recipes
Dark and Stormy
View Recipe ►
Lemon Curd
Spicy Lobster Pasta
Cacio e Pepe Noodles With Miso
The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.
Get unlimited digital access for just $6 $2/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024