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I’m Taking Pride in My Chinese Heritage by Making Hong Kong Egg Tarts

The Hong Kong egg tart is an essential part of Cantonese cuisine. For Epi Assistant Editor Genevieve Yam, learning to make this iconic dessert helped her reconnect with her culture. To make egg tarts at home, fill flaky pastry shells—or store-bought dough—with a vanilla-scented custard and bake until just set.

What We're Talking About

The Best Egg Recipes for Brunch, Dinner, and Anytime

Turn a dozen eggs into a creamy carbonara or a spectacular cheesecake.   Read More ►

The 3 Tools Pro Baker Joy Cho Can’t Live Without

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