| COOK THIS NOW  Milk powder, also called powdered milk, is what happens when you evaporate all the liquid out of milk—it’s essentially milk in its most concentrated form. Without messing with the moisture in your batters and doughs, this shelf-stable powder adds flavor and depth; some bakers even call it a “magic ingredient” that improves the texture of baked goods. Even better news: toasting your milk powder gives you a nutty, caramelized flavor boost that’s especially amazing in brownies.
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