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TODAY Food
You'll never guess the secret ingredient in Al Roker's finger-lickin' ribs
Al Roker spills the beans on his secret ingredients for fall-off-the-bone ribs and smoky baked beans.
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Al Roker's Smoky Baked Beans with Sausage
Sweet beans and smoky sausage combine to make a killer cookout side dish.
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From fondue to soufflé: 24 easy French recipes for an elegant Bastille Day party
Impress guests with French dishes like fondue, quiche, beef bourguignon, coq au vin, Croque Monsieur. Yes, they're easier than they sound!
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What the heck is a Swineapple?
This sweet and savory bacon-wrapped, pork-filled pineapple is the perfect Franken-food to cook at your next summer barbecue.
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Love queso? You might be surprised where it really comes from
As a queso war between burrito chains heats up, we delve into what makes a truly authentic cheese dip.
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Watermelon Bae's mad fruit-cutting skills will leave you breathless
Who doesn't love watermelon, especially in the summer? The problem is, nobody loves having to cut it up. Except one woman.
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Guy Fieri's face is now plastered on a swimsuit
Fans of celebrity chef Guy Fieri can proudly show off the Food Network star's face with this wild swimsuit.
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Make Al Roker’s sweet and sticky ribs, with a surprising secret ingredient
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5 ways to pair your foods to make them healthier
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