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Round baking dish filled with vibrant purple-black blueberries and topped with a crumbly streusel, with one scoop removed.

Made with ripe, juicy blueberries and a savory-sweet topping of fresh corn kernels and cornmeal, this easy crisp tastes just like our favorite blueberry and corn muffins. It’s worth turning on the oven for this summertime dessert, which takes just a few minutes (and one bowl) to throw together.

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Photo of a Blueberry Nectarine Pie with a slice cut out on a plate next to a pie server and forks.

47 Blueberry Recipes to Make Summer a Little Sweeter

These tried-and-true recipes—including easy blueberry muffins, pies, crumbles, and more—are the most delicious way to cook with blueberries. Read More ►

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