How to make perfect restaurant-style steaks.
Cooking School
Why You Need to Rest Your Meat
Nothing beats biting into a juicy, tender and flavorful piece of steak. However, achieving this perfect result isn’t easy–especially when you’re hungry and in a rush! Avoid cutting into this piece of meat too early and learn why patience is key when cooking this meal.
READ MORE 
Beef Mains
Perfect Restaurant-Style Steak
Cooking School
Don’t Make These Mis-Steaks
Advertisement
Trending Now
10 Delicious Pork Marinades
The Pan Every Cook Needs
Cheesy Beef Casserole
DIY Velveeta and Cheese Whiz
The Spruce
You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter.
If you wish to unsubscribe, please click here
Food
Decor
Repair
Garden
Pets
Crafts
Family
A DOTDASH Brand
1500 Broadway, 6th Floor, New York, NY, 10036
© 2017 Dotdash.com - All rights reserved. Privacy Policy.