Plus: Quick stir-fry dinners.
View in browser | Manage preferences
COOK THIS NOW
How Baking Soda Really Works
That orange box is good for way more than just leavening in your cakes.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We’re Talking About
Chocolate Cupcakes
Buttermilk makes these cupcakes moist and fluffy, and using oil instead of butter means they keep well. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
Should You Really Decant Every Pantry Staple Into Storage Containers?
Intel on whether everything in your pantry really needs to go into a storage container—and how to do it the right way. Read More ►
29 Stir-Fry Recipes for Flavor in a Flash
These stir-fries will all make your “keepers” list. Read More ►
The Secret to Level Cake Layers? Toothpicks
Build towering multilayer cakes with this stress-free technique. Read More ►
The Best Wok for Stir-Frying at Home
Find out which woks made the cut—and which you should avoid. Read More ►
Trending Recipes
Stir-Fried String Beans With Tofu
View Recipe ►
Scotcheroos
Brown Butter Chocolate Chip Cookies
Kung Pao Chicken
A most refreshing offer.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
