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TODAY Food
Just roll with it! Here's the secret to making a showstopping cake
Impressive buttercream cake and tasty rugelach are made even better with surprising ingredients and unique techniques.
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Lighten up Caesar salad with this genius ingredient swap
Give traditional Jewish noodle kugel an Italian twist with Pecorino cheese and lighten up Caesar salad with creamy yogurt.
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Diet avocados are now a thing ... but are they actually good for you?
A Spanish company is rolling out a new version of the popular green fruit that has 30 percent less fat than traditional avocados.
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Chuck E. Cheese's rolls out a candy corn pizza — but there's a catch
Candy corn pizza is taking the internet by storm. Now, the popular kids' play place is rolling out its own version.
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Love tacos? Lay's newest potato chips combine the best of both worlds
After an intense and highly competitive culinary contest, Lay's has finally chosen the winner of their annual "Do Us a Flavor" contest.
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The healthiest options at Dunkin’ Donuts, Burger King and Applebee’s
There are ways to eat healthy at popular food chains. Dave Zinczenko stopped by to highlight the best options available!
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Florida woman faces felony charges for putting glass on food to score free meals
An Italian restaurant's surveillance video led to the arrest of a Florida diner who confessed to putting glass shards on her meals to get free food.
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Learn how to make a (semi-)healthy Caesar salad and cheesy pasta bake
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Give kugel an Italian twist with Pecorino, ricotta cheese and black pepper
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